This week, Brandon sits down with Biscotti CEO + cofounder, Luca Andrea Collins, to discuss how he and his team built a premium Italian hash brand in California. With regulations, taxes, and the black market crushing many legal brands, Luca and his team have found their niche focusing on taking high-end indoor flower and creating a beautiful hash experience. After completing their Series A at the end of last year, Biscotti now has over 30 employees helping build their brand across California. Brandon and Luca dive into his background going to Oaksterdam and the Elevate Startup Cannabis Conference, the benefits of cold water hash, and why launching their value brand Tutti was so important to their growth strategy. Tune in, listen up, and get acquainted with Luca and Biscotti!
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